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Chocolate and chocolate constituents influence bone health and osteoporosis risk

Authors : Stephanie A. Seem; Janet C. Tou; Yvonne V. Yuan

Subjects: Adult; Male; 0301 basic medicine

Source: Nutrition. 65:74-84

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Randomized study of the effects of cocoa-rich chocolate on the ventricle–arterial coupling and vascular function of young, healthy adults

Authors : Joaquim Castanheira; Jacqueline Bergqvist; Jorge Conde

Subjects: Adult; Male; 0301 basic medicine

Source: Nutrition. :175-183

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Chocolate Trials

Authors : Victor, Dayan

Subjects: Cacao; Aortic Valve; Humans

Source: Journal of the American College of Cardiology. 76:2286-2287

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Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial

Authors : Mario D'Amico; Juan Carlos García-Pagán; Wolfgang Thormann

Subjects: Adult; Liver Cirrhosis; Male

Source: The American Journal of Clinical Nutrition. 96:584-590

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Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease

Authors : William Grossman; Yerem Yeghiazarians; Megha Prasad

Subjects: Male; flow-mediated vasodilation; medicine.medical_specialty

Source: Journal of the American College of Cardiology. 56:218-224

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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

Authors : Nasiruddin Khan; Ramon Estruch; Rosa Casas ...

Subjects: Male; T-Lymphocytes; CD36

Source: Dipòsit Digital de la UBUniversidad de BarcelonaRecercat. Dipósit de la Recerca de Catalunyainstname

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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

Authors : Eric B. Rimm; Kathryn A Le Cornu; Paul A. Kroon

Subjects: medicine.medical_specialty; Flavonoid; Diastole

Source: The American Journal of Clinical Nutrition. 88:38-50

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Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

Authors : John W. Erdman; Lea Ann Carson; Ellen M. Evans

Subjects: Adult; Blood Glucose; Male

Source: The Journal of Nutrition. 138:725-731

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Cocoa flavanols and cognition: regaining chocolate in old age?

Authors : Miguel Alonso-Alonso

Subjects: Male; Gerontology; Aging

Source: The American Journal of Clinical Nutrition

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Procyanidin Content and Variation in Some Commonly Consumed Foods

Authors : John F. Hammerstone; Harold H. Schmitz; Sheryl A. Lazarus

Subjects: Malus; Cyanidin; Flavonoid

Source: The Journal of Nutrition. 130:2086S-2092S

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